Chef De Partie - Brewer & Butcher Job
- Swakopmund, Erongo
- Permanent
- Full-time
- Minimum National Trade Certificate/Diploma is Culinary Arts/Cookery.
- Minimum 4 years experience as a CDP in a 4- or 5-star hotel operations
- Strong expertise in degustation menu cuisine planning and execution.
- Excellent knowledge of culinary arts and a passion for creating new and innovative dishes
- Specialized training in a particular station (e.g., grill, sauté, sauces, fish)
- Experience managing a specific kitchen section independently.
- Computer literate
- International experience in a Michelin-starred restaurant will be an added advantage.
- HACCP trained.
- Prepares food consistently to the level required and ensures proper cooking methods are adhered to.
- Works with the sous chef to ensure mise en place is completed for the section to the required standards within the given time.
- Assist with the quality, presentation, and preparation of the cuisine through innovative and varied menu planning.
- Gives instructions to junior staff during service and assists, if necessary, in the completion of the instructions.
- Articulate and maintain developed standards, product knowledge, and grooming.
- Manage and maintain food presentation according to the standard menu guide.
- Support the food cost target with control of wastage and productivity to ensure maximum profit.
- Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies and procedures.